File:Oolong_tea_leaf.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as olong, wulong tea, oolong tea, Oolong tea, blue tea
中国の半発酵茶
I appreciate your question, but I cannot write an accurate overview based solely on the context provided. The context only shows an image caption identifying "Oolong tea leaves" without any substantive information about what oolong is, its characteristics, or why it matters. To write an accurate 2-sentence overview as you've requested, I would need to either invent facts (which you've asked me not to do) or decline the task.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Chinese.poj
- O͘-liông tê
- Chinese.title
- Oolong tea
- Chinese.pic
- Oolong (Chinese characters).svg
- Chinese.piccap
- "Oolong" in Traditional (top) and Simplified (bottom) Chinese characters
- Chinese.picupright
- 0.475
- Chinese.t
- 烏龍茶
- Chinese.s
- 乌龙茶
- Chinese.p
- wūlóng chá
- Chinese.bpmf
- ㄨ ㄌㄨㄥˊ ㄔㄚˊ
- Chinese.j
- wu1-lung4 caa4
- Chinese.y
- wū-lùhng chàah
- Chinese.l
- "Dark dragon tea"
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 14 products
- Energy
- 50 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 18.8 g
- — of which sugars
- 0 g
- Fibre
- 6.7 g
- Protein
- 3.8 g
- Salt
- 0.02 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- tea
- Image
- BZC Oolong tea leaf.jpg
Show 3 more facts
- Commons category
- Oolong
- topic's main category
- Category:Oolong tea
- Commons gallery
- Oolong
Sources (2)
via Wikidata · CC0
Article · 日本語
烏龍茶（ウーロンちゃ）は、中国茶のうち青茶に分類され、茶葉の発酵途中で加熱することで発酵を止めた半発酵茶である。 特徴は品種の多さであり、その数は800種とも言われている。日本でも少量ながら生産されている。
Abstract from DBpedia / Wikipedia · CC BY-SA