Osechi
Sign in to saveAlso known as osechi ryōri
thumb|right|300px|Another example of in three-tiered box thumb|250px|right|Another example of , casual type '''' (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. Not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating osechi''.
Wikidata facts
- Instance of
- dish
- Country of origin
- Japan
- Image
- Japanese Osechi.jpg
- Significant event
- Japanese New Year
Show 3 more facts
- cuisine
- Japanese cuisine
- Commons category
- Osechi ryōri
- container
- Jūbako
Sources (2)
via Wikidata · CC0
Article · Italiano
Osechi-ryōri (御節料理? o お節料理?) sono dei cibi tradizionali giapponesi tipici del capodanno. La tradizione risale al periodo Heian (794-1185). Gli osechi sono facilmente riconoscibili grazie ai jūbako (重箱?), contenitori laccati, simili ai piccoli vassoi per il bentō. Come questi ultimi, i jūbako vengono spesso impilati prima e dopo l'uso.
Abstract from DBpedia / Wikipedia · CC BY-SA