File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons
پاته
Sign in to saveAlso known as pate
Pâté ( , , ) is a forcemeat. Originally, the dish was cooked in a pastry case and called pâté en croute; in more recent times it is more usually cooked without pastry in a terrine, and called or simply . Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy.
Pâté is a forcemeat (finely ground meat mixture) that was traditionally cooked in a pastry case but is now more commonly prepared without pastry in a terrine dish. It can be made from various ingredients including pork, poultry, fish, or beef combined with fat, vegetables, herbs, spices, wine, and brandy.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pâté
- Food.image
- Pates p1150435.jpg
- Food.image_size
- 250px
- Food.caption
- Various pâtés
- Food.main_ingredient
- Meat, fish, seafood, or vegetables
via Wikipedia infobox
Wikidata facts
- Subclass of
- spread
- Country of origin
- Romania
- Material used
- liver as food
- Image
- ChickenLiverGaramMasalaRedCabbageTamarind (8319923540).jpg
- Has use
- spread
Show 5 more facts
- Commons gallery
- Pâté
- Commons category
- Pâté
- cuisine
- Russian cuisine
- course
- appetizer
Sources (3)
via Wikidata · CC0