File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons
pâté
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impasto di carne o pesce tritati e grassi alimentari ridotti al mortaio, in un composto di pasta spalmabile
Pâté is a forcemeat (finely ground meat mixture) that was traditionally cooked in a pastry case but is now more commonly prepared without pastry in a terrine dish. It can be made from various ingredients including pork, poultry, fish, or beef combined with fat, vegetables, herbs, spices, wine, and brandy.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pâté
- Food.image
- Pates p1150435.jpg
- Food.image_size
- 250px
- Food.caption
- Various pâtés
- Food.main_ingredient
- Meat, fish, seafood, or vegetables
via Wikipedia infobox
Wikidata facts
- Subclass of
- spread
- Country of origin
- Romania
- Material used
- liver as food
- Image
- ChickenLiverGaramMasalaRedCabbageTamarind (8319923540).jpg
- Has use
- spread
Show 5 more facts
- Commons gallery
- Pâté
- Commons category
- Pâté
- cuisine
- Russian cuisine
- course
- appetizer
Sources (3)
via Wikidata · CC0
Article · Italiano
Il pâté, francesismo, adattato come paté o patè, e detto a volte anche pasticcio, è un impasto di carne o pesce tritati e grassi alimentari ridotti al mortaio, in un composto di pasta spalmabile. Il pâté classico francese si chiama foie gras; ne è stata limitata la vendita. Esistono anche pâté a base di vegetali.
Abstract from DBpedia / Wikipedia · CC BY-SA