濃紅咖喱

Also known as phanang curry, panang curry, phanaeng, phanang, panang, Phanaeng

Phanaeng (Thai: พะแนง) also spelled Panang, is a type of Thai curry distinguished by its thick, creamy texture and mildly sweet, aromatic flavor. The dish originated in central Thailand, and is typically prepared with a red curry–based paste cooked in coconut cream until the oils separate, creating a rich sauce that coats the meat. Common proteins include beef, chicken, or pork, complemented by kaffir lime leaves, fish sauce, and palm sugar.