File:Poultry_of_the_world.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Poultry is a subject that has been referenced by 1,871 other encyclopedia articles. It is associated with the Commons category "Poultry" and matches the identifier ENVO_02000068.
In food product data, the category "poultries" includes 3,578 products. These items have an average energy value of 149 kcal, with 6.6 grams of fat, 1.8 grams of saturated fat, 3.9 grams of carbohydrates, 1 gram of sugars, 0.3 grams of fiber, 18.6 grams of proteins, and 4.08 grams of salt. The products carry a nutriscore of a and a nova classification of 4.
The term poultry appears in 213,078 PubMed records.
Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3,578 products
- Energy
- 149 kcal
- Fat
- 6.6 g
- — of which saturates
- 1.8 g
- Carbohydrates
- 3.9 g
- — of which sugars
- 1 g
- Fibre
- 0.3 g
- Protein
- 18.6 g
- Salt
- 4.08 g
via Open Food Facts · ODbL
Research
213,078 papers- Heat stress and poultry production: a comprehensive review.ReviewPoultry science · 2023Oluwagbenga EM, Fraley GSDOI: 10.1016/j.psj.2023.103141
- Poultry Mites: Ubiquitous, Spreading, and Still a Growing Threat.ReviewAvian diseases · 2022Sparagano O, Song B, Aziz U et al.DOI: 10.1637/aviandiseases-D-22-00035
- Prebiotics and alternative poultry production.ReviewPoultry science · 2021Ricke SCDOI: 10.1016/j.psj.2021.101174
- [Update on toxoplasmosis in poultry farming].ReviewSchweizer Archiv fur Tierheilkunde · 2022Beck B, Berberich M, Daugschies ADOI: 10.17236/sat00334
- Plant Extract in the Control of Poultry Omphalitis.ReviewPathogens (Basel, Switzerland) · 2024Oliveira GDS, Pires PGDS, McManus C et al.DOI: 10.3390/pathogens13060438
- Poultry housing and husbandry.ReviewBritish poultry science · 2010Elson HADOI: 10.1080/00071668.2010.497300
- Special Issue: Poultry Genetics, Breeding and Biotechnology.Genes · 2021Lee JHDOI: 10.3390/genes12111744
- Nutritional modulation of fertility in male poultry.ReviewPoultry science · 2020Fouad AM, El-Senousey HK, Ruan D et al.DOI: 10.1016/j.psj.2020.06.083
via PubMed
Wikidata facts
- Subclass of
- livestock
- Image
- Abattoir de volaille.jpg
- Has use
- egg as food
Show 4 more facts
- Commons category
- Poultry
- topic's main category
- Category:Poultry
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- exact match
- purl.obolibrary.org/obo/ENVO_02000068
Sources (6)
via Wikidata · CC0
Article · العربية
الدواجن أو الطيور الداجنة (بالإنجليزية: Poultry) هي الطيور التي تُربى عند البشر ويُستفاد من بيضها ولحمها وريشها وهي طيور أليفة ومستأنسة. هذه الطيور تكون فوق رتبة دجاوزيات وهي من ضمن رتبة الدجاجيات (والذي يتضمن الدجاج، السمان والديك الرومي).وتصنف لحومها من صنف لحوم بيضاء"
Abstract from DBpedia / Wikipedia · CC BY-SA
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