AI overview
Pudding is a food that can be either sweet or savory, though in the United States it typically refers to a smooth, milk-based dessert thickened with ingredients like cornstarch or gelatin. The term matters because it describes a common dessert category that varies significantly across different countries—what Americans call pudding may be called custard, blancmange, or jelly in Commonwealth nations, depending on how it's made.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pudding
- Food.image
- File:Blanc-manger on glass platter, full view.jpg
- Food.caption
- Blancmange from France
- Food.type
- Pudding
via Wikipedia infobox
Wikidata facts
- Image
- Pudding With Raspberries and Whipped Cream.jpg
via Wikidata · CC0
Article · Nederlands
Pudding is een (meestal zoet) nagerecht. Het wordt bereid op basis van melk of gebonden met zetmeelproducten zoals maïzena, eventueel aangevuld met een eiwit als geleermiddel zoals eieren, custard, custardpoeder of gelatine.
Abstract from DBpedia / Wikipedia · CC BY-SA