Svenska

English Bahasa Indonesia Deutsch Español Français Italiano Nederlands Polski Português Svenska Tiếng Việt Türkçe Русский العربية فارسی हिन्दी 한국어 中文日本語

File:Blanc-manger_on_glass_platter,_full_view.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ9053· pop 65· linked from 424 articles

pudding

Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their ori

AI overview

Pudding is a food that can be either sweet or savory, though in the United States it typically refers to a smooth, milk-based dessert thickened with ingredients like cornstarch or gelatin. The term matters because it describes a common dessert category that varies significantly across different countries—what Americans call pudding may be called custard, blancmange, or jelly in Commonwealth nations, depending on how it's made.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pudding
Food.image: File:Blanc-manger on glass platter, full view.jpg
Food.caption: Blancmange from France
Food.type: Pudding

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,674 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 144 kcal
Fat: 3.9 g
— of which saturates: 2.2 g
Carbohydrates: 22.7 g
— of which sugars: 16 g
Fibre: 0.8 g
Protein: 4.2 g
Salt: 0.4 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Article · Svenska

Pudding är en form av maträtt, med flera betydelser som skiljer sig mycket i olika länders mattraditioner. I det svenska köket avser termen ofta rätter som överhälls med äggstanning av ägg, mjölk samt ibland mjöl, och som därefter gräddas i ugn eller kokande vattenbad tills puddingen har stannat. Det kan vara laxpudding eller makaronipuddingar med varierande ingredienser. Pudding kan också avse en söt efterrätt som baserar på en vätska, ofta mjölk, som får koka med potatis- eller majsmjöl (stärkelse) alternativt gelatin, socker och olika smaksättare. Puddingmassan hälls upp i portionsskålar eller i en stor puddingskål, får kallna och stelna och ibland stjälpas upp. Omtyckta smaktillsatser ger bland annat chokladpudding, vaniljpudding och vaniljpudding med mandelsmak.

Abstract from DBpedia / Wikipedia · CC BY-SA