Puttu
Sign in to savePuttu (; ; ; ) is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.
Key facts
- Food.name
- Puttu
- Food.image
- Puttu (Rice Flour steamed cake).jpg
- Food.image_size
- 300px
- Food.caption
- Puttu
- Food.country
- India
- Food.region
- Kerala, Tamil Nadu, Sri Lanka, Karnataka
- Food.course
- Breakfast
- Food.main_ingredient
- Rice flour, coconut, salt
via Wikipedia infobox
Wikidata facts
- Part of
- Keralan cuisine
- Country of origin
- India
- Material used
- Cocos nucifera
- Image
- Puttu (Rice Flour steamed cake).jpg
Show 3 more facts
- Commons category
- Puttu
- native label
- பிட்டு
- course
- breakfast
Sources (3)
via Wikidata · CC0
Article · Deutsch
Puttu (Malayalam: പുട്ട്, Tamil: புட்டு) ist ein Gericht der indischen Küche, das besonders im südindischen Bundesstaat Kerala sowie in Tamil Nadu, Andhra Pradesh und Sri Lanka verbreitet ist. Es handelt sich dabei um gedämpfte Küchlein, die traditionell aus grobem Reismehl und Kokosnuss zubereitet und mit Bananen, Kichererbsen (Kadala Curry) und Papadam zum Frühstück und abends serviert werden. Darüber hinaus existieren zahlreiche Variationen; bis hin zu süßen Puttu mit Jaggery, Ghee und Kardamom. In Kerala besitzt Puttu den Status eines Nationalgerichts.
Abstract from DBpedia / Wikipedia · CC BY-SA