Key facts
- Food.name
- Puttu
- Food.image
- Puttu (Rice Flour steamed cake).jpg
- Food.image_size
- 300px
- Food.caption
- Puttu
- Food.country
- India
- Food.region
- Kerala, Tamil Nadu, Sri Lanka, Karnataka
- Food.course
- Breakfast
- Food.main_ingredient
- Rice flour, coconut, salt
via Wikipedia infobox
Wikidata facts
- Part of
- Keralan cuisine
- Country of origin
- India
- Material used
- Cocos nucifera
- Image
- Puttu (Rice Flour steamed cake).jpg
Show 3 more facts
- Commons category
- Puttu
- native label
- பிட்டு
- course
- breakfast
Sources (3)
via Wikidata · CC0
Article · Italiano
Il puttu (da pronunciare ˈputtu) o pittu (malayalam: പുട്ട്; tamil: புட்டு; lingua kannada: ಪುಟ್ಟು; lingua sinhala: පිට්ටු), ovvero "porzionato" in malayalam, è un piatto consumato a colazione in Kerala, in alcune aree del Karnataka e nello Sri Lanka.
Abstract from DBpedia / Wikipedia · CC BY-SA