thumbnail Ričet () is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
thumbnail Ričet () is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
==Etymology== The word is typical of central Slovenia, including Ljubljana, and derives from Styrian German or . Etymologists suggest that is a derivation from two German expressions: , "to slip, slide", and , "slippery". In fact, is a fairly greasy dish.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).