ričet
Sign in to savethumbnail Ričet () is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
In the Vinony graph
Vinony's link graph records 6 inbound references to ričet, and connects out to Austria, German and Croatia.
It is catalogued under topics including Austrian cuisine, Croatian cuisine and German cuisine.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Instance of
- food
- Subclass of
- soup
- Part of
- Slovenian cuisine
- Country of origin
- Slovenia
- Material used
- Laurus nobilis
- Image
- Ritschert Bodenbauer (1).jpg
Show 2 more facts
- Commons category
- Ritschert
- native label
- Ričet
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Etymology
- See also
- References
- External links
thumbnail Ričet () is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
==Etymology== The word is typical of central Slovenia, including Ljubljana, and derives from Styrian German or . Etymologists suggest that is a derivation from two German expressions: , "to slip, slide", and , "slippery". In fact, is a fairly greasy dish.
Excerpted from Wikipedia’s “ričet” article, available under the CC BY-SA 4.0 licence.