リガトーニ
Sign in to saveRigatoni (, ) is a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. Rigatoni are characterized by ridges along their length, sometimes spiraling around the tube; unlike penne, the ends of rigatoni are cut perpendicular to the tube walls instead of diagonally.
Key facts
- Food.name
- Rigatoni
- Food.image
- Rigatoni.jpg
- Food.caption
- Uncooked rigatoni
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 112 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 337 kcal
- Fat
- 3.1 g
- — of which saturates
- 1.5 g
- Carbohydrates
- 66.3 g
- — of which sugars
- 3.9 g
- Fibre
- 3.6 g
- Protein
- 11.3 g
- Salt
- 0.13 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- flour
- Image
- Cooked rigatoni.JPG
Show 2 more facts
- native label
- Rigatoni
- Commons category
- Rigatoni
Sources (1)
via Wikidata · CC0
Article · 日本語
リガトーニ（伊: Rigatoni）は、パスタの一種。 形状は短い環状で中心に大きな穴が開いていて、外側には筋状の模様が入っている。マカロニやペンネなどのショートパスタに区分される。 よくカルボナーラなどのクリームソースや、ミートソースやアマトリチャーナ、パイヤータ（子牛のもつ）とトマトを使ったソースなどで和えられる。
Abstract from DBpedia / Wikipedia · CC BY-SA