ریگاتونی
Sign in to saveRigatoni (, ) is a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. Rigatoni are characterized by ridges along their length, sometimes spiraling around the tube; unlike penne, the ends of rigatoni are cut perpendicular to the tube walls instead of diagonally.
In the Vinony graph
Vinony's link graph records 147 inbound references to ریگاتونی, and connects out to linguine, mafaldine and tagliolini.
Vinony files it under Cuisine of Lazio and Types of pasta.
Vinony links it to 28 Wikipedia language editions.
Key facts
- Food.name
- Rigatoni
- Food.image
- Rigatoni.jpg
- Food.caption
- Uncooked rigatoni
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 112 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 337 kcal
- Fat
- 3.1 g
- — of which saturates
- 1.5 g
- Carbohydrates
- 66.3 g
- — of which sugars
- 3.9 g
- Fibre
- 3.6 g
- Protein
- 11.3 g
- Salt
- 0.13 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- flour
- Image
- Cooked rigatoni.JPG
Show 2 more facts
- native label
- Rigatoni
- Commons category
- Rigatoni
Sources (1)
via Wikidata · CC0
Connections
linguine
Entity
mafaldine
Entity
tagliolini
Entity
Italy
Country
Italian
Entity
Sicily
Entity
International Standard Book Number
Entity
pasta
Entity
spaghetti
Entity
noodle
Entity
lasagna
Entity
Italian cuisine
Entity
macaroni
Entity
diagonal
Entity
Southern Italy
Entity
perpendicularity
Entity
ravioli
Entity
Triticum durum
Entity
Central Italy
Entity
tortellini
Entity