Rigatoni
Sign in to saveRigatoni (, ) is a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. Rigatoni are characterized by ridges along their length, sometimes spiraling around the tube; unlike penne, the ends of rigatoni are cut perpendicular to the tube walls instead of diagonally.
Key facts
- Food.name
- Rigatoni
- Food.image
- Rigatoni.jpg
- Food.caption
- Uncooked rigatoni
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 112 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 337 kcal
- Fat
- 3.1 g
- — of which saturates
- 1.5 g
- Carbohydrates
- 66.3 g
- — of which sugars
- 3.9 g
- Fibre
- 3.6 g
- Protein
- 11.3 g
- Salt
- 0.13 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- flour
- Image
- Cooked rigatoni.JPG
Show 2 more facts
- native label
- Rigatoni
- Commons category
- Rigatoni
Sources (1)
via Wikidata · CC0