Sfouf
Sign in to saveSfouf () is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder. Unlike basbousa, a similar semolina cake, sfouf is not sweetened with qatir.
In the Vinony graph
Within Vinony's link graph, Sfouf is referenced by 131 other articles, and connects out to knafeh, qurabiya and Lebanon.
It is catalogued under topics including Arab cuisine, Cakes and Lebanese cuisine.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Instance of
- human food
- Subclass of
- cake
- Country of origin
- Lebanon
- Material used
- semolina
- Image
- Sfoufs (8280943024) (cropped).jpg
via Wikidata · CC0
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Encyclopedic overview
1 sectionsContents
- References
Sfouf () is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder. Unlike basbousa, a similar semolina cake, sfouf is not sweetened with qatir.
==References==
Excerpted from Wikipedia’s “Sfouf” article, available under the CC BY-SA 4.0 licence.