sfoglia
Sign in to save'''''' () is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. Pasta made from is considered a fundamental dish in order to form a meal in Emilia-Romagna cuisine.
In the Vinony graph
Vinony's link graph records 4 inbound references to sfoglia, and connects out to Italy, International Standard Book Number and Emilia-Romagna.
It is catalogued under the topic Pasta.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- rolled dough
- Material used
- egg as food
- Has use
- economic production
Show 1 more fact
- Commons category
- Sfoglia
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Ingredients
- Production
- See also
- References
'''''' () is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. Pasta made from is considered a fundamental dish in order to form a meal in Emilia-Romagna cuisine.
==Ingredients== The basic recipe of utilizes the ingredients of flour and eggs consistently. Variations include the use of Marsala cooking wine as seen in a 1931 newspaper.
Excerpted from Wikipedia’s “sfoglia” article, available under the CC BY-SA 4.0 licence.