'''''' () is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. Pasta made from is considered a fundamental dish in order to form a meal in Emilia-Romagna cuisine.
'''''' () is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. Pasta made from is considered a fundamental dish in order to form a meal in Emilia-Romagna cuisine.
==Ingredients== The basic recipe of utilizes the ingredients of flour and eggs consistently. Variations include the use of Marsala cooking wine as seen in a 1931 newspaper.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).