shabu-shabu
Also known as Shabu shabu
Shabu-shabu () is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.
Key facts
- Food.name
- Shabu-shabu
- Food.image
- Shabu-shabu-01.jpg
- Food.image_size
- 300px
- Food.country
- Japan
- Food.region
- Osaka
- Food.type
- Hot pot
- Food.main_ingredient
- Meat, vegetables, tofu
- Food.variations
- Shuan yangrou
via Wikipedia infobox
Article
8 sectionsContents
- History
- Preparation
- General order to put ingredients into the pot
- Sauces and dippings
- Variations across Japan
- See also
- References
- External links
Shabu-shabu () is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.
==History== thumb|left|Thinly sliced meat and vegetables are typical shabu-shabu ingredients