kombu
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thumb|Dried kombu thumb|Dried kombu sold in a Japanese supermarket
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10 sectionsContents
- Prominent species
- Etymology
- History
- Cooking
- Nutrition and health effects
- Biofuel
- See also
- Notes
- References
- External links
thumb|Dried kombu thumb|Dried kombu sold in a Japanese supermarket
Kombu or Konbu (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima () or haidai ().
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