File:Gorp.jpg · Wikimedia Commons · See Wikimedia Commons
スナック
Also known as snack food, convenience snack food, convenience snack, snack product, snacking food, snacking product, snack foods, light meal
軽食、またトウモロコシやジャガイモを主原料とした菓子類
AI overview
A snack is a small amount of food eaten between meals, like trail mix made with peanuts, raisins, and candy. Snacks matter because they provide convenient nourishment and energy when people need a quick bite outside of their regular mealtimes.
AI-generated from the Wikipedia summary — may contain errors.
Research
12,685 papers- Snack Food, Satiety, and Weight.ReviewAdvances in nutrition (Bethesda, Md.) · 2016Njike VY, Smith TM, Shuval O et al.DOI: 10.3945/an.115.009340
- Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review.Maternal & child nutrition · 2019Pries AM, Filteau S, Ferguson ELDOI: 10.1111/mcn.12729
- Snack Consumption Patterns among Canadians.Nutrients · 2019Vatanparast H, Islam N, Patil RP et al.DOI: 10.3390/nu11051152
- Snacking in nutrition and health.ReviewInternational journal of food sciences and nutrition · 2019Marangoni F, Martini D, Scaglioni S et al.DOI: 10.1080/09637486.2019.1595543
Article · 日本語
スナック菓子（スナックがし）とは、軽食代わりに食べられる菓子類の総称で、その中で芋、豆類、トウモロコシなどの炭水化物を食用油で揚げたものを指すのが主流である（後述）。
Abstract from DBpedia / Wikipedia · CC BY-SA