leblebi
Sign in to saveLeblebi (; ; ; ; ; ; ) is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
Key facts
- Food.name
- Leblebi
- Food.image
- Leblebi.jpg
- Food.image_size
- 250px
- Food.caption
- Leblebi, dehulled
- Food.type
- Snack
- Food.main_ingredient
- Chickpeas
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- References
- Further reading
- External links
Leblebi (; ; ; ; ; ; ) is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
==References==
Excerpted from Wikipedia’s “leblebi” article, available under the CC BY-SA 4.0 licence.