File:Dried_soba_noodles_by_FotoosVanRobin.jpg · Wikimedia Commons · See Wikimedia Commons
سوبا
Sign in to saveAlso known as soba noodle
Soba ( or , "buckwheat") are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.
Key facts
- Food.name
- Soba
- Food.image
- Dried soba noodles by FotoosVanRobin.jpg
- Food.image_size
- 300px
- Food.caption
- Dried soba
- Food.country
- Japan
- Food.type
- Noodles
- Food.served
- Hot, cold
- Food.main_ingredient
- Buckwheat
via Wikipedia infobox
Wikidata facts
- Subclass of
- Japanese noodles
- Part of
- cuisine
- Has part
- buckwheat seed
- Country of origin
- Japan
- Material used
- buckwheat flour
- Image
- Dried soba noodles by FotoosVanRobin.jpg
Show 4 more facts
- Commons category
- Soba
- topic's main category
- Category:Soba
- time of earliest written record
- 1574-00-00
- native label
- 蕎麦
Sources (3)
via Wikidata · CC0