Also known as somyeon
小麦粉を原料とした日本および東アジアの麺のひとつ
In the Vinony graph
Within Vinony's link graph, 素麺 is referenced by 490 other articles, and connects out to cellophane noodles, noodle and pho.
Vinony files it under Chinese noodles, Cold noodles and East Asian noodles.
Its subject is documented across 22 Wikipedia language editions.
Key facts
- Food.name
- Sōmen
- Food.image
- Somen 001.jpg
- Food.country
- China
- Food.region
- East Asia
- Food.type
- Noodles
- Food.main_ingredient
- Wheat flour
- Chinese.title
- Regional names
- Chinese.name1
- Historical name
- Chinese.c
- 索麵
- Chinese.l
- rope noodle
- Chinese.mc
- /sɑk̚.menH/
- Chinese.altname
- Chinese name
- Chinese.t2
- 素麵
- Chinese.s2
- 素面
- Chinese.l2
- white noodle
- Chinese.p2
- sùmiàn
- Chinese.w2
- su4-mien4
- Chinese.hangul
- 소면
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Somen
- native label
- 소면
Sources (1)
via Wikidata · CC0
Article · 日本語
素麺（そうめん、索麺）は、小麦粉を原料とした日本および東アジアの麺のひとつ。主に乾麺として流通するため、市場で通年入手できるが、冷やして食することが多く、清涼感を求めて夏の麺料理として食するのが一般的である。
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (2)
Connections
cellophane noodles
Entity
noodle
Entity
pho
Entity
okonomiyaki
Entity
Hokkien mee
Entity
rice vermicelli
Entity
Bakmi Java
Entity
China
Country
Japanese
Entity
Chinese
Entity
Korean
Entity
sodium
Entity
East Asia
Entity
International Standard Book Number
Entity
ginger
Entity
Hangul
Entity
sushi
Entity
pinyin
Entity
mayonnaise
Entity
pasta
Entity