Sōmen
Sign in to saveAlso known as somyeon
, somyeon (), or sùmiàn () or Soomin (Okinawan:) is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese sōmen is made by stretching the dough with vegetable oil, forming thin strands that are then air dried for later use. This is distinct from a similar thin noodle, hiyamugi, which is knife-cut.
In the Vinony graph
Within Vinony's link graph, Sōmen is referenced by 490 other articles, and connects out to cellophane noodles, noodle and pho.
Vinony files it under Chinese noodles, Cold noodles and East Asian noodles.
Its subject is documented across 22 Wikipedia language editions.
Key facts
- Food.name
- Sōmen
- Food.image
- Somen 001.jpg
- Food.country
- China
- Food.region
- East Asia
- Food.type
- Noodles
- Food.main_ingredient
- Wheat flour
- Chinese.title
- Regional names
- Chinese.name1
- Historical name
- Chinese.c
- 索麵
- Chinese.l
- rope noodle
- Chinese.mc
- /sɑk̚.menH/
- Chinese.altname
- Chinese name
- Chinese.t2
- 素麵
- Chinese.s2
- 素面
- Chinese.l2
- white noodle
- Chinese.p2
- sùmiàn
- Chinese.w2
- su4-mien4
- Chinese.hangul
- 소면
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Somen
- native label
- 소면
Sources (1)
via Wikidata · CC0
Gallery (2)
Connections
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China
Country
Japanese
Entity
Chinese
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Korean
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sodium
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East Asia
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International Standard Book Number
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ginger
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Hangul
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pasta
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