Stracchino
Sign in to saveStracchino (), also known as crescenza (), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
In the Vinony graph
Vinony's link graph records 146 inbound references to Stracchino, and connects out to mozzarella, burrata and geographical indications and traditional specialities of the European Union.
It sits within the topics Ark of Taste foods, Cow's-milk cheeses and Lombard cheeses.
Vinony links it to 15 Wikipedia language editions.
Key facts
- Cheese.country
- Italy
- Cheese.region
- Lombardy
- Cheese.source
- Cow or water buffalo milk
- Cheese.texture
- Soft-rind
- Cheese.aging
- 15–20 days
via Wikipedia infobox
Wikidata facts
- Country
- Italy
- Country of origin
- Italy
- Material used
- cow's milk
- Image
- Stracchino.jpg
Show 1 more fact
- Commons category
- Stracchino
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Stracchino (), also known as crescenza (), is an Italian cow's milk cheese typical of the regions of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
==See also== List of Italian cheeses
Excerpted from Wikipedia’s “Stracchino” article, available under the CC BY-SA 4.0 licence.