sokak yiyeceği
Also known as street-food industry, street-food vendor, convenience food
Halka açık bir yerde satılan yemeye hazır yiyecek veya içecekler
AI overview
Street food is ready-to-eat food or drink that is served on a street, typically by vendors operating from carts, stalls, or small stands. It provides convenient, affordable meals to people in public spaces and plays an important role in many communities' food cultures and economies.
AI-generated from the Wikipedia summary — may contain errors.
Research
26,473 papers- Street food research worldwide: a scoping review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2019
- Microbiology of street food: understanding risks to improve safety.Journal of applied microbiology · 2023
- Exploring Food Security and Mental Health Among Street-Involved Canadian 2S/LGBTQI+ Youth: A Review of the Literature.Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada · 2024
- Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis.PloS one · 2023
- A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors.Current nutrition reports · 2023
via PubMed