Tabbouleh

Also known as tabouleh, tabbule, tabbouli, tabouli, taboulah

Tabbouleh (), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.

In the Vinony graph

Within Vinony's link graph, Tabbouleh is referenced by 961 other articles, and connects out to pita, mazza and knafeh.

It sits within the topics Arab salads, Bulgur dishes and Cypriot cuisine.

Its subject is documented across 43 Wikipedia language editions.

Key facts

Food.name: Tabbouleh
Food.image: File:Tabouleh 1.JPG
Food.caption: Tabbouleh
Food.country: Lebanon and Syria
Food.region: Eastern Mediterranean
Food.course: Appetizer
Food.type: Salad
Food.served: Cold
Food.main_ingredient: Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt
Food.variations: Pomegranate seeds instead of tomato

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 71 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 98 kcal
Fat: 6.1 g
— of which saturates: 0.5 g
Carbohydrates: 9.6 g
— of which sugars: 2.6 g
Fibre: 2.6 g
Protein: 2.5 g
Salt: 1.02 g

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via Open Food Facts · ODbL

Wikidata facts

Image: Flickr - cyclonebill - Tabbouleh.jpg

Show 2 more facts

Commons category: Tabbouleh
native label: تبولة

Sources (2)

via Wikidata · CC0

~3 min read

Encyclopedic overview

8 sections

Contents

Etymology
History
Regional variations
Retail sales
See also
Notes
References
Further reading

Tabbouleh is traditionally served as part of a mezze in the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States.

Excerpted from Wikipedia’s “Tabbouleh” article, available under the CC BY-SA 4.0 licence.