烤烙饼

Also known as tarte flambee

' (Alsatian), (Standard German), or ' (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. thumb| – fresh out of the oven The name of the dish varies in local dialects: it is called Flàmmeküeche, or Flàmmaküacha in Alsatian, or Flammkuche in Lorraine Franconian (compare Standard German ). All these names translate as "(pie) baked in the flames". In Alsace, the French na