textured vegetable protein
Sign in to saveAlso known as TVP, texturized vegetable protein, textured soy protein, texturized soy protein, TSP, soy chunk, soya chunk
defatted seed flour product, usually made from soy
In the Vinony graph
Vinony's link graph records 118 inbound references to textured vegetable protein, and connects out to Archer Daniels Midland, phosphorus and soybean.
Vinony files it under Archer Daniels Midland, Meat substitutes and Soy-based foods.
Vinony links it to 17 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 37 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 296 kcal
- Fat
- 4 g
- — of which saturates
- 0.5 g
- Carbohydrates
- 15.7 g
- — of which sugars
- 6.6 g
- Fibre
- 12.9 g
- Protein
- 46.8 g
- Salt
- 0.8 g
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via Open Food Facts · ODbL
Wikidata facts
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- Textured vegetable protein
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via Wikidata · CC0
Connections
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