Timphan or jeumphan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.
Wikidata facts
- Instance of
- dish
- Subclass of
- dessert
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- Pandanus amaryllifolius
- Location
- Aceh
- Image
- Timphan.jpg
Show 4 more facts
- native label
- Timpan
- serving temperature
- cold
- fabrication method
- steaming
- cuisine
- Acehnese cuisine
Sources (2)
via Wikidata · CC0