Tomatokeftedes
Sign in to saveTomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer. Santorini-grown tomatoes are preferred, as the island's rugged terrain and pumice-laced soil makes for more robust fruits.
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Vinony's link graph records 101 inbound references to Tomatokeftedes, and connects out to Greece, Santorini and Cyclades.
Vinony files it under Cyclades, Deep fried foods and Greek cuisine.
Vinony links it to 6 Wikipedia language editions.
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Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer. Santorini-grown tomatoes are preferred, as the island's rugged terrain and pumice-laced soil makes for more robust fruits.
== References ==
Excerpted from Wikipedia’s “Tomatokeftedes” article, available under the CC BY-SA 4.0 licence.