AI overview
Triticum aestivum, commonly known as bread wheat, is a species of grain plant that has been cultivated for thousands of years. It is one of the world's most important food crops, providing a staple carbohydrate source for billions of people and serving as a key ingredient in bread, pasta, and countless other foods.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- 202304 8 Tr.aestivum color.svg
Show 9 more facts
- taxon common name
- 小麦
- short name
- T. aestivum
- taxon name
- Triticum aestivum
- Commons category
- Triticum aestivum
- Commons gallery
- Triticum aestivum
- genome size
- 16000
- sequenced genome URL
- plants.ensembl.org/Triticum_aestivum
- taxon author citation
Article · 日本語
パンコムギ、麺麭小麦（bread wheat, 学名: Triticum aestivum）あるいは普通コムギ（common wheat）は、栽培種のコムギの一種である。種小名の aestivum はラテン語で「夏の」を意味する。
Abstract from DBpedia / Wikipedia · CC BY-SA