warabimochi
Sign in to saveAlso known as warabi mochi
is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu syrup is sometimes poured on top before serving as an added sweetener.
Key facts
- Prepared food.name
- Warabimochi
- Prepared food.image
- Senjuan Yoshimune warabimochi.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Darker 100% bracken warabimochi (left) and lighter mixed warabimochi (right), both dusted with kinako soybean flour
- Prepared food.country
- Japan
- Prepared food.course
- Snack/dessert
- Prepared food.type
- Wagashi
- Prepared food.main_ingredient
- Bracken starch, kinako
- Prepared food.variations
- Sesame
via Wikipedia infobox
Wikidata facts
- Image
- Kurumi mochi.jpg
Show 1 more fact
- Commons category
- Warabi mochi
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- External links
is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu syrup is sometimes poured on top before serving as an added sweetener.
==History== Warabimochi is a traditional Japanese dessert that is believed to date back to the Heian period (794-1185) in Japan, when it was a popular delicacy among the aristocracy. It was one of the favorite treats of Emperor Daigo.
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