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馬蹄糕 · Vinony

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Cantonese cuisine
馬蹄糕

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EntityQ2841128· pop 9· linked from 143 articles

馬蹄糕

type of cake

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Image: Waterchestnutcake.jpg

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Commons category: Water chestnut cakes

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wikidata.org

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Article · 中文

馬蹄糕是以馬蹄粉（即荸薺磨成的粉）製成的糕點。其他材料還包括、蔗糖、豬油和水份。馬蹄糕一般都是晶瑩剔透的金黃色糕塊，夾雜著白色的馬蹄粒。

Abstract from DBpedia / Wikipedia · CC BY-SA

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Cantonese cuisine Dim sum Hong Kong cuisine Vegetable dishes

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Chinese cuisine

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Eleocharis dulcis

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