File:Spring_Rolls_(3357696061).jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Course
- Hors d'oeuvre
- Place of origin
- China , Thailand , Vietnam
- Region or state
- East Asia and Southeast Asia
- Variations
- See below
- Chinese
- 春卷
- Hanyu pinyin
- chūn juǎn
- Cantonese yale
- chēun gyún
- Literal meaning
- Spring roll
- Yale romanization
- chēun gyún
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 67 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 158 kcal
- Fat
- 6.1 g
- — of which saturates
- 2 g
- Carbohydrates
- 18 g
- — of which sugars
- 1.6 g
- Protein
- 5.7 g
- Salt
- 1.28 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
~12 min read
Encyclopedic overview
Media: Spring roll
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese, Thai and Southeast Asian cuisines. The wrapper, fillings, and cooking technique vary by region but are generally filled with vegetables or ground meat.
Excerpted from Wikipedia’s “spring roll” article, available under the CC BY-SA 4.0 licence.