Key facts
- Chinese.t
- 湯種
- Chinese.s
- 汤种
- Chinese.l
- hot water seed
- Chinese.p
- tāngzhǒng
- Chinese.bpmf
- ㄊㄤ ㄓㄨㄥˇ
- Chinese.y
- tōng júng
- Chinese.j
- tong¹ zung²
- Chinese.order
- ts
- Chinese.romaji
- yudane
via Wikipedia infobox
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Encyclopedic overview
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- Further reading
thumb|right|Milk bread made with a water roux
Tangzhong (; ), also known as a water roux or yu-dane (; ) is a paste of flour cooked in water or milk to over which is used to improve the texture of bread and increase the amount of time it takes to stale.
Excerpted from Wikipedia’s “Water roux” article, available under the CC BY-SA 4.0 licence.