File:Whiskyhogmanay2010.jpg · Wikimedia Commons · See Wikimedia Commons

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ویسکی

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Also known as whiskey

نوشیدنی الکلی

OverviewAI-generated

Whisky is a beverage classified under the 2022 Harmonized System Code 220830. It is categorized within the Commons category "Whisky" and the Openfoodfacts category "whisky." The subject is referenced by 2,182 other encyclopedia articles.

Nutritional data for whisky indicates an energy content of 222 kcal. It contains 11.4 grams of carbohydrates, which are entirely sugars. The beverage has 0 grams of fat, saturated fat, fiber, proteins, and salt. There are 3 products listed in the Openfoodfacts database for this category.

Synthesized by Vinony from 13 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Beverage.name: Whisky
Beverage.image: Whiskyhogmanay2010.jpg
Beverage.caption: A glass of whisky
Beverage.abv: At least 40% (37% in Australia, 43% in South Africa)
Beverage.ingredients: Malt, water
Beverage.colour: Pale gold to dark amber
Beverage.type: Distilled beverage
Beverage.proof: 80 and higher
Beverage.introduced: 13th–15th century
Beverage.footnotes: Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

Energy: 222 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 11.4 g
— of which sugars: 11.4 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g

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via Open Food Facts · ODbL

Wikidata facts

Country of origin: Scotland
Image: A Glass of Whiskey on the Rocks.jpg

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2022 Harmonized System Code: 220830
Commons category: Whisky
topic's main category: Category:Whisky
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
native label: Whisky

Sources (6)

via Wikidata · CC0

Gallery (32)

Available in 101 languages

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via Wikidata sitelinks · CC0