File:Whiskyhogmanay2010.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Whisky is a spirit made by fermenting grain mash, with different varieties using grains like barley, corn, rye, or wheat. It gains its flavor and color through aging in wooden casks, typically charred white oak, though producers sometimes use previously-used casks that contained port, rum, or sherry to create distinctive tastes.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Whisky
- Beverage.image
- Whiskyhogmanay2010.jpg
- Beverage.caption
- A glass of whisky
- Beverage.abv
- At least 40% (37% in Australia, 43% in South Africa)
- Beverage.ingredients
- Malt, water
- Beverage.colour
- Pale gold to dark amber
- Beverage.type
- Distilled beverage
- Beverage.proof
- 80 and higher
- Beverage.introduced
- 13th–15th century
- Beverage.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Wikidata facts
- Image
- A Glass of Whiskey on the Rocks.jpg
Article · 中文
威士忌（英式英語：Whisky，美式英语、爱式英语：Whiskey）是一種以發酵穀物製成的蒸餾酒精飲料。不同種類的穀物能夠製成不同種類的威士忌，像是：大麥、黑麥、小麥、玉米。威士忌通常於木桶中陳放，這些木桶的材質大多為北美白橡。 威士忌是在世界各地皆受到嚴謹規範的烈酒，並有著不同的等級和種類，但皆有著穀物發酵、蒸餾、以及於木桶中陳釀等典型的統一特徵。
Abstract from DBpedia / Wikipedia · CC BY-SA