File:Whiskyhogmanay2010.jpg · Wikimedia Commons · See Wikimedia Commons
viski
Also known as whiskey
Fermente tahıl püresinden yapılma damıtılmış alkollü meşrubat türü
AI overview
Whisky is a spirit made by fermenting grain mash, with different varieties using grains like barley, corn, rye, or wheat. It gains its flavor and color through aging in wooden casks, typically charred white oak, though producers sometimes use previously-used casks that contained port, rum, or sherry to create distinctive tastes.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Whisky
- Beverage.image
- Whiskyhogmanay2010.jpg
- Beverage.caption
- A glass of whisky
- Beverage.abv
- At least 40% (37% in Australia, 43% in South Africa)
- Beverage.ingredients
- Malt, water
- Beverage.colour
- Pale gold to dark amber
- Beverage.type
- Distilled beverage
- Beverage.proof
- 80 and higher
- Beverage.introduced
- 13th–15th century
- Beverage.footnotes
- Carcinogenicity: IARC group 1
via Wikipedia infobox
Wikidata facts
- Image
- A Glass of Whiskey on the Rocks.jpg