Yeşil börek

Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia. It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice. In winter, the filling traditionally includes pickled cabbage, from which the dish derives its name ("cabbage" in or , in ). Bulgarian zelnik could be made also with various wild and cultivated leafy greens like collard, lettuce, orache, rumex, Chenopodium album, spearmint and many others. Zelnik