bain-marie
Sign in to saveAlso known as double boiler
thumb|A bain-marie on a stovetop A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
Wikidata facts
- Instance of
- cookware and bakeware
- Subclass of
- heated bath
- Named after
- Mary the Jewess
- Image
- Bain-marie inox.jpg
- Said to be same as
- double boiling
- Has use
- double boiling
Show 2 more facts
- Commons category
- Bain-maries (stove-top)
- discoverer or inventor
- Mary the Jewess
Sources (2)
via Wikidata · CC0
~7 min read
Encyclopedic overview
9 sectionsContents
- History
- Description
- Alternatives
- Culinary applications
- Other uses
- See also
- References
- Sources
- External links
thumb|A bain-marie on a stovetop A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
== History == upright|thumb|An alchemical balneum Mariae from Coelum philosophorum, Philip Ulstad, 1528, Science History Institute
Excerpted from Wikipedia’s “bain-marie” article, available under the CC BY-SA 4.0 licence.