flambé
Sign in to saveAlso known as flambe
thumb|right|Bananas Foster includes a flambé. thumb|right|Roasted quails flambéed with Cognac
~4 min read
Encyclopedic overview
8 sectionsContents
- History
- Procedure
- Effects on taste
- Safety
- Flambé dishes
- See also
- References
- External links
thumb|right|Bananas Foster includes a flambé. thumb|right|Roasted quails flambéed with Cognac
Flambé (, , ; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.
Excerpted from Wikipedia’s “flambé” article, available under the CC BY-SA 4.0 licence.