File:Standing-rib-roast.jpg · Wikimedia Commons · See Wikimedia Commons
Rindfleisch
Sign in to saveAlso known as bovine meat, cow meat, bull meat, Bos taurus as food, cattle meat
Fleisch verschiedener Hausrindrassen
Beef is meat from cattle that can be prepared in various cuts like steaks or ground into hamburger, and it provides protein, iron, and vitamin B12. However, high consumption of beef and other red meat is associated with increased risk of colorectal cancer and cardiovascular disease.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 978 products
- Energy
- 205 kcal
- Fat
- 12.9 g
- — of which saturates
- 5.2 g
- Carbohydrates
- 2.4 g
- — of which sugars
- 1.1 g
- Fibre
- 0.4 g
- Protein
- 19.7 g
- Salt
- 2.71 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- meat
- Image
- Standing-rib-roast.jpg
Show 13 more facts
- Commons gallery
- Beef
- topic has template
- Template:Beef
- hashtag
- xatu
- Commons category
- Beef
- topic's main category
- Category:Beef
- natural product of taxon
- cattle
- MCN code
- 0206.10.00
- different from
- Manzo
- water footprint
- 16726
- price
- 600
- carbon footprint
- 25.2
- on focus list of Wikimedia project
- WikiProject Climate change
- exact match
- purl.obolibrary.org/obo/ENVO_00003067
via Wikidata · CC0
Article · Deutsch
Als Rindfleisch (auch Rindsfleisch bzw. Rinderfleisch) bezeichnet man im deutschsprachigen Raum allgemein das Fleisch verschiedener Hausrindrassen (Bos taurus), das nach der Schlachtung von Tieren aus der Rinderproduktion erzeugt wird. In der Warenkunde wird auch das Fleisch von Wildrindern hinzugezählt, während dies in der Lebensmittelkunde zum Wildfleisch gerechnet wird. Mit Rind kann auch die Gattungsgruppe der Bovini gemeint sein, zu der Büffel und Bisons neben den Eigentlichen Rindern gehören.
Abstract from DBpedia / Wikipedia · CC BY-SA
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