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Also known as bovine meat, cow meat, bull meat, Bos taurus as food, cattle meat

thumb|A raw Standing rib roast|rib roast thumb|A serving of prime rib roast thumb|Wagyu cattle are an example of a breed raised primarily for beef Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and cardiovascular disease, especially wh