牛肉

Also known as bovine meat, cow meat, bull meat, Bos taurus as food, cattle meat

来自牛身上的肉

AI overview

Beef is meat from cattle that can be prepared in various cuts like steaks or ground into hamburger, and it provides protein, iron, and vitamin B12. However, high consumption of beef and other red meat is associated with increased risk of colorectal cancer and cardiovascular disease.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 978 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 205 kcal
Fat: 12.9 g
— of which saturates: 5.2 g
Carbohydrates: 2.4 g
— of which sugars: 1.1 g
Fibre: 0.4 g
Protein: 19.7 g
Salt: 2.71 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: meat
Image: Standing-rib-roast.jpg

Show 13 more facts

Commons gallery: Beef
topic has template: Template:Beef
hashtag: xatu
Commons category: Beef
topic's main category: Category:Beef
natural product of taxon: cattle
MCN code: 0206.10.00
different from: Manzo
water footprint: 16726
price: 600
carbon footprint: 25.2
on focus list of Wikimedia project: WikiProject Climate change
exact match: purl.obolibrary.org/obo/ENVO_00003067

Sources (4)

via Wikidata · CC0

Article · 中文

牛肉是指從牛身上得出的肉，為常见的肉品之一。肌肉部分可以切成牛排、牛肉块或牛仔骨，也可以与其他的肉混合做成香肠或血肠。在史前时代，人类猎杀野牛，后来驯化了它们。从那时起，为了保证肉的质量或数量，专门培育了许多品种的牛。今天，牛肉是世界上第三大消费最广泛的肉类，仅次于猪肉和家禽。截至2018年，美国、巴西和中国是最大的牛肉消费国。牛肉在世界多数国家中被广泛食用或合法食用。一些文化将食用牛肉视为其禁忌，如大多数印度宗教反对杀牛和吃牛，因为牛在印度具有崇高的地位。另一方面因為飼養成本較其他肉品高昂，牛肉在部份國家價格居高不下，也是高級料理中最常選用的肉品之一。

Abstract from DBpedia / Wikipedia · CC BY-SA

牛肉

Nutrition · Open Food Facts

Wikidata facts

Article · 中文

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