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Also known as bovine meat, cow meat, bull meat, Bos taurus as food, cattle meat

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AI overview

Beef is meat from cattle that can be prepared in various cuts like steaks or ground into hamburger, and it provides protein, iron, and vitamin B12. However, high consumption of beef and other red meat is associated with increased risk of colorectal cancer and cardiovascular disease.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 978 products

cNutri-Score

4NOVA · Ultra-processed food

Energy: 205 kcal
Fat: 12.9 g
— of which saturates: 5.2 g
Carbohydrates: 2.4 g
— of which sugars: 1.1 g
Fibre: 0.4 g
Protein: 19.7 g
Salt: 2.71 g

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Wikidata facts

Instance of: meat
Image: Standing-rib-roast.jpg

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Commons gallery: Beef
topic has template: Template:Beef
hashtag: xatu
Commons category: Beef
topic's main category: Category:Beef
natural product of taxon: cattle
MCN code: 0206.10.00
different from: Manzo
water footprint: 16726
price: 600
carbon footprint: 25.2
on focus list of Wikimedia project: WikiProject Climate change
exact match: purl.obolibrary.org/obo/ENVO_00003067

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Nutrition · Open Food Facts

Wikidata facts

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