Bethmännchen

Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.

Key facts

Prepared food.name: Bethmännchen
Prepared food.image: Bethmaennchen1.jpg
Prepared food.image_size: 250px
Prepared food.country: Germany
Prepared food.type: Pastry
Prepared food.main_ingredient: Marzipan, almonds, powdered sugar, rosewater, flour, eggs

via Wikipedia infobox

Wikidata facts

Subclass of: dish
Country of origin: Germany
Material used: marzipan
Image: Bethmaennchen1.jpg

Show 2 more facts

Commons gallery: Bethmännchen
Commons category: Bethmännchen

via Wikidata · CC0

Article · Español

Bethmännchen es una especie de dulce elaborado con mazapán muy típica de las comarcas alrededor de Fráncfort del Meno (Alemania). Se suele decorar con azúcar glasé y agua de rosas, la masa se le da forma de bola y se suele adherir alguna avellana o almendra.

Abstract from DBpedia / Wikipedia · CC BY-SA

Available in 16 languages

via Wikidata sitelinks · CC0