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bioavailability
Also known as biological availability
In pharmacology, bioavailability is a subcategory of absorption and is the fraction (%) of an administered drug that reaches the systemic circulation.
Research
174,703 papers- Bioavailability of magnesium food supplements: A systematic review.Nutrition (Burbank, Los Angeles County, Calif.) · 2021
- Comparative bioavailability of vitamins in human foods sourced from animals and plants.Critical reviews in food science and nutrition · 2024
- Lipid nanoparticles for enhancing oral bioavailability.Nanoscale · 2024
- Carotenoid bioavailability and bioconversion.Annual review of nutrition · 2002
- Improving oral bioavailability of cyclic peptides by N-methylation.Bioorganic & medicinal chemistry · 2018
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Article
10 sectionsContents
- Definitions
- In pharmacology
- In nutritional science
- Absolute bioavailability
- Relative bioavailability and bioequivalence
- Factors influencing bioavailability
- See also
- Notes
- References
- Sources
In pharmacology, bioavailability is a subcategory of absorption and is the fraction (%) of an administered drug that reaches the systemic circulation.
By definition, when a medication is administered intravenously, its bioavailability is 100%. However, when a medication is administered via routes other than intravenous, its bioavailability is lower due to intestinal epithelium absorption and first-pass metabolism. Thereby, mathematically, bioavailability equals the ratio of comparing the area under the plasma drug concentration curve versus time (AUC) for the extravascular formulation to the AUC for the intravascular formulation. AUC is used because AUC is proportional to the dose that has entered the systemic circulation.