braciola

thumb|Grilled pork braciola Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.

==Cut of meat== Braciola may refer to an Italian dish consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ('small/thin slices'), which never have bone and are generally thinner.