Home›Cuisine of Campania›braciola🌐ItalianoEnglishFrançaisItalianoРусскийالعربية한국어日本語EntityQ3643465· pop 10· linked from 147 articlesbraciolaAlso known as chopfetta di carne magra da cuocere arrosto, alla brace, in tegame o padella, fritta; nel sud Italia indica un involtinoWikidata factsImageBraciola di maiale e melanzane ai ferri.jpgSources (2)ru.wikipedia.orgfr.wikipedia.orgvia Wikidata · CC0Available in 9 languagesFrançaisРусскийArmenianHebrewJavaneseMacedonianUkrainian한국어via Wikidata sitelinks · CC0Connectionsolive oilEntityItalian cuisineEntityCategoriesCuisine of CampaniaFrench meat dishesGoat dishesItalian meat dishes