In the Vinony graph
Within Vinony's link graph, brageole is referenced by 147 other articles, and connects out to olive oil and Italian cuisine.
It sits within the topics Cuisine of Campania, French meat dishes and Goat dishes.
Its subject is documented across 9 Wikipedia language editions.
Wikidata facts
- Instance of
- primal cut
- Country of origin
- Italy
- Image
- Braciola di maiale e melanzane ai ferri.jpg
Show 2 more facts
- Commons category
- Braciola
- native label
- Braciola
Sources (2)
via Wikidata · CC0
Article · Français
La brageole (italien : braciola ou involtino) est une spécialité culinaire italienne d'origine italienne méridionale. C'est un composant classique de la macaronade sétoise.
Abstract from DBpedia / Wikipedia · CC BY-SA